Down Home Meatloaf
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
DOWN HOME MEATLOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers in Longview, Texas in 1982.
Ingredients
- 1-1/2 pounds ground sirloin shopping list
- 3/4 cup freshly crumbled saltine cracker crumbs shopping list
- 2 large eggs well beaten shopping list
- 1/4 cup large red onion chopped shopping list
- 1 teaspoon garlic powder shopping list
- 2 teaspoons seasoned salt shopping list
- 1/2 teaspoon marjoram shopping list
- 1/2 teaspoon thyme shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 cup spicy vegetable juice shopping list
- 8 ounces chili sauce shopping list
How to make it
- Combine all ingredients except tomato sauce in a mixing bowl and blend thoroughly.
- Pack firmly into a well greased loaf tin then smooth top with spatula.
- Pour on chili sauce then bake at 350 for 1 hour then serve hot.
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