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Root vegetable and Garbanzo chick pea curry Recipe

Ingredients

How to make it

  • Peel and finely chop the onion and garlic and fry gently in the oil in a heavy casserole dish until softened.
  • Finely chop and add the coriander, then the curry spices, and finally the peanut butter and give it all a good stir.
  • Chop all the vegetables into 1.5cm/half inch cubes (roughly)
  • Place the vegetables in the dish and stir so these are coated with the garlic, onion, curry and oil mixture, and allow to fry gently for a few minutes.
  • Add the chick peas/garbanzos and stir again.
  • Finally, add water or vegetable stock, making sure it just covers everything.
  • Put the lid on the dish then turn up the heat until the liquid is bubbling, then turn down the heat and allow it to cook slowly for an hour and a half.
  • Serve on its own with chunks of warm French bread, or with rice or couscous.
  • Tastes even better the next day. If reheating, make sure it is heated so it's piping hot.

People Who Like This Dish 3
Reviews & Comments 2

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  • Teebonemendez 12 years ago
    Rockin' dish. Thanks for sharing :)
    I used almond instead of peanut butter and a friend's home made and authentic Indian garam masala instead of the curry powder.
    Was this review helpful? Yes Flag
    " It was excellent "
    bru ate it and said...
    I used this as a vegetable dish with dinner. It is excellent and would even be good as a stew with meat in it [sorry Moomin]. I think it was perfect as is but since I love the taste of curry I might try to ruin it with more curry next time. I look forward to tomorrow when it is even better.
    Was this review helpful? Yes Flag

The Cook

moomin Newcastle, GB

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