How to make it

  • Combine vegetables in 41/2 qt. slow cooker. Add bay leaves
  • Place stewing beef, flour and pepper ino sealable platic bag and toss to coat beef.
  • Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef onto of vegetables in slow cooker.
  • Add broth, worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  • Cook, covered on High setting for 4 hours, or until the beef reacbes an internal temp of 165'F and is fork tender. (or on Low for 7-8 hrs)
  • Discard bay leaves before serving.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    simple delicous stew thanks love it high5
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