Slow Cooker Beef Stew
From banker_girl24 15 years ago
- 240 minutes to make
- Serves 8
Delicious easy Stew, great for middle of the week!
Ingredients
- 3 cups potato cubes or mini potatoes, halved shopping list
- 2 cups each, baby carrots and sliced celery shopping list
- 1 small onion, cut into wedges shopping list
- 2 bay leaves shopping list
- 1 1/2 lb (about 750 g) stewing beef cubes shopping list
- 1/4 cup flour shopping list
- 1/4 tsp. ground black pepper shopping list
- 1 tbsp canola oil] shopping list
- 2 cups Ready-to-use beef broth shopping list
- 1/2 tbsp Worcestershire sause shopping list
- 1 tbsp chopped fresh thyme leaves shopping list
- 2 cloves garlic, minced shopping list
How to make it
- Combine vegetables in 41/2 qt. slow cooker. Add bay leaves
- Place stewing beef, flour and pepper ino sealable platic bag and toss to coat beef.
- Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef onto of vegetables in slow cooker.
- Add broth, worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
- Cook, covered on High setting for 4 hours, or until the beef reacbes an internal temp of 165'F and is fork tender. (or on Low for 7-8 hrs)
- Discard bay leaves before serving.
People Who Like This Dish 4
- robynbee Gatineau, CA
- momo_55grandma Mountianview, AR
- donman Hammond, LA
- crazeecndn Edmonton, CA
- marriage Apalachin
- banker_girl24 Sedgewick, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
simple delicous stew thanks love it high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "