Maple-mustard Salmon Recipe

Maple-Mustard Salmon

From baby_rei 15 years ago

This dish seems to hold a rather nutty flavor when the mustard seeds are popped in the oil, but it also has a sweet savory flavor.

Heat oil in small nonstick skillet over low heat until hot. Add mustard seeds; stir to coat with oil. Cover; cook 4 to 6 minutes or until seeds pop, being careful not to let them burn. Remove from heat, keeping skillet covered until popping stops (about 2 minutes). Stir in all remaining ingredients except salmon.
Heat broiler. Place salmon, skin-side down, on foil-lines baking sheet; spread with mustard mixture. Broil 7 to 10 minutes or until salmon just begins to flake.

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" It was excellent "
gagagrits ate it and said...
WOW, this sounds so yummy, we love salmon, next time I make it this is the recipe, thanks.....:)
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
Yum, I love the mustard sauce here! The picture looks fantastic!
Was this review helpful? Yes Flag

baby_rei Highland Park, IL

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Reviewed by 2 people

WOW, this sounds so yummy, we love salmon, next time I make it this is the recipe, thanks.....:)

gagagrits in Irmo loved it
Yum, I love the mustard sauce here! The picture looks fantastic!

juels in Clayton loved it