Recipe

Maple-mustard Salmon Recipe

Add Step-by-Step Photos	Baby_rei / All my dishes 9 months, 1 week ago This dish seems to hold a rather nutty flavor when the mustard seeds are popped in the oil, but it also has a sweet savory flavor. Prep:10m Cook:12m Servings:4	Baby_rei
	fish salmon mustard maple

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Ingredients

2 tsp olive oil

3tbsp yellow mustard seeds

2 tbsp dijon mustard

2tbsp pure maple syrup

1 tsp balsamic vinegar

1/4 tsp coarse salt

4 (6-oz.) center-cut salmon fillets (1 inch thick)

Directions

Heat oil in small nonstick skillet over low heat until hot. Add mustard seeds; stir to coat with oil. Cover; cook 4 to 6 minutes or until seeds pop, being careful not to let them burn. Remove from heat, keeping skillet covered until popping stops (about 2 minutes). Stir in all remaining ingredients except salmon.

Heat broiler. Place salmon, skin-side down, on foil-lines baking sheet; spread with mustard mixture. Broil 7 to 10 minutes or until salmon just begins to flake.

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