How to make it

  • Heat oil in small nonstick skillet over low heat until hot. Add mustard seeds; stir to coat with oil. Cover; cook 4 to 6 minutes or until seeds pop, being careful not to let them burn. Remove from heat, keeping skillet covered until popping stops (about 2 minutes). Stir in all remaining ingredients except salmon.
  • Heat broiler. Place salmon, skin-side down, on foil-lines baking sheet; spread with mustard mixture. Broil 7 to 10 minutes or until salmon just begins to flake.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    WOW, this sounds so yummy, we love salmon, next time I make it this is the recipe, thanks.....:)
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    " It was excellent "
    juels ate it and said...
    Yum, I love the mustard sauce here! The picture looks fantastic!
    Was this review helpful? Yes Flag

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