Butternut Squash Soup
From baby_rei 15 years ago
- 30 minutes to make
- Serves 6
I thought this was a rather easy and tastey recipe. In this recipe it calls for bacon but for my helpings i do not use bacon because i don't eat meat. ^_^ But other people like it with bacon. Hope you enjoy it.
Ingredients
- 4 bacon slices shopping list
- 4 large garlic cloves, chopped shopping list
- 1 tsp caraway seeds shopping list
- 2 lb butternut squash, peeled, seeded, and chopped shopping list
- 1/2 lb carrots, chopped shopping list
- 1 Granny Smith apple, peeled, cored, and chopped shopping list
- 3 thyme sprigs shopping list
- 2 Turkish bay leaves or 1 Californian shopping list
- 3 1/2 cups reduced sodium chicken broth shopping list
- 2 cups water shopping list
- 1 to 1 1/2 tsp cider vinegar shopping list
How to make it
- Cook bacon in a 4 to 6 qt heavy pot over medium heat until crisp (do not burn). Transfer pacon to paper towels to drain.
- Add garlic and caraway seeds to fat in pot and cook, stirring occasionally, until garlic if pale golden, about 1 minutes. Add squash, carrots, apple, thyme, bay leaves, broth, water, 2/3 tsp salt, and 1/2 tsp pepper and boil, uncovered, until vegetables are tender, 15 to 20 minutes. Discard tyme and bay leaves.
- Puree about 4 cups or soup in a blender, in batches if nedessary, until smooth (please be cautious while doing this with hot liquids). Return to pot and season with salt, pepper, and vinegar. Serve with crumbled bacon
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- gagagrits Irmo, SC
- baby_rei Highland Park, IL
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The Rating
Reviewed by 2 people-
I love butternut squash, I think this sounds wonderful........:)
gagagrits
in Irmo loved it
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I love this soup! It's wonderful!
bluewaterandsand
in GAFFNEY loved it
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