Recipe

Sauteed Turkey Scallopini Recipe


Sauteed Turkey Scallopini Recipe Lisawerner / All my dishes
9 months ago
Classic goes contemporary with this delicious twist on an old take.
Prep:15m Cook:15m Servings:4

Lisawerner

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Ingredients
  • 1 1/4 cups dei-glaze or "Brown" sauce
  • 4 ounces of Madeira
  • 1 1/2 pounds bonesless turkey breast
  • 16 shitake mushrooms
  • 2 to 3 ounces clarrified butter or oil
  • salt and pepp to taste
  • 4T flour
  • 4 T shredded white cheddar or parm cheese or a good romano.

Directions
  1. * If you're making your own Demi-glaze, prepare before hand. Or use some from a local gourmet store.*
  2. Heat Demi-glaze.
  3. Add 1/2 the Madeira and simmer.
  4. Skim surface; cover and set aside.
  5. Slice turkey into very thin slices. Appx. 1/8" x 2"x2"
  6. Pound turkey with mallet to thin and tenderize. Refridgerate til use.
  7. Remove tough part o stems on mushrooms. Wash. Slice thinly.
  8. Mix flour with salt and pepper.
  9. Just before serving, heat 2 10" sautee pans on high heat.
  10. Dip turkey into flour mix. Place oil in each skillet and sautee turkey.
  11. When the edges brown, flip the turkey.
  12. Add Shitakes. Saute.
  13. Degrease pans.
  14. Deglaze with remaining Madeira and add the sauce.
  15. Serve immediately with cheese on top.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Turkey
Comments

chefmeow 9 months ago said:
This sounds amazing. Great post and a very high 5.


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