Recipe

Grilled Chicken And Pineapple Recipe


Grilled Chicken And Pineapple Recipe
GRILLED CHICKEN AND PINEAPPLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.

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Ingredients
  • 20 ounce can pineapple slices
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried oregano leaves crushed
  • 1 teaspoon garlic powder
  • 5 boneless skinless chicken breast halves

Directions
  1. Drain pineapple slices then reserve all juice.
  2. Combine juices, oil, oregano and garlic powder in large shallow dish.
  3. Reserve 1/4 cup then add chicken to remaining marinade turning to coat all sides.
  4. Cover and marinate 15 minutes in refrigerator then discard marinade.

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Comments


Looks interesting, as far as the ingredients go. What do you suggest doing after step 4 :-)


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