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Home Bake Pork Sholder Roast

Creole Bananas Recipe

Ingredients

How to make it

  • Slice 12 bananas and arrange in layers in greased oven proof dish.
  • Sprinkle lime juice, water and sugar between each of the layers.
  • Bake until bananas turn reddish color then leave them to cool.
  • Whip cream gradually add sugar then once whipped stir in half of the coconut.
  • Spread mixture over baked bananas then sprinkle remaining coconut on top.
  • Chill at least two hours then slice remaining bananas and dip in lime.
  • Arrange on top alternately with orange sections.

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The Cook

chefmeow Garland, TX

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