Recipe

Creole Bananas Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago CREOLE BANANAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. Prep:10m Cook:20m Servings:14	Chefmeow
	easy side dessert fruit bananas coconut creamy

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Ingredients

14 ripe bananas

4 tablespoons water

6 tablespoons lime juice

2 tablespoons granulated sugar

1 cup heavy cream

2 grated coconuts

1 orange

Directions

Slice 12 bananas and arrange in layers in greased oven proof dish.

Sprinkle lime juice, water and sugar between each of the layers.

Bake until bananas turn reddish color then leave them to cool.

Whip cream gradually add sugar then once whipped stir in half of the coconut.

Spread mixture over baked bananas then sprinkle remaining coconut on top.

Chill at least two hours then slice remaining bananas and dip in lime.

Arrange on top alternately with orange sections.

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