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Bouquet Garni Recipe

Ingredients

How to make it

  • Wrap the thyme, celery heart leaf, bay leaves, parsely and sage inside the leek.
  • Tie all together with a piece of kitchen string. I like to leave a little tail on the string so as to be able to remove it easier.
  • Bring whichever stock (beef, chicken, vegetable) you are making to the boil, then add the bouquet garni.
  • Reduce heat, cover, and simmer for 45 minutes to 1 hour.
  • Remove the bouquet garni, bones, if any, strain and allow the stock to cool
  • I usually make a big pot of this and pour it into ice cube trays. It will keep in the freezer till you're ready to use it, for up to about 2 months

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The Cook

xerxes Wheat Ridge, CO

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