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Xerxes / All my dishes 9 months, 1 week ago
Apart from knowing the five mother sauces (Allemande, bechamel, demi-glace, espagnole, and veloute) one thing every good cook should know is how to make and use a bouquet garni. It is indispensable for making good homemade stock. Here's how I make m... More
Prep:5m Cook:30m Servings:1
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Xerxes |
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