Bouquet Garni
From xerxes 15 years agoIngredients
- 1 leek leaf, trimmed to about 6" shopping list
- 1 sprig of fresh or dried thyme shopping list
- 1 celery heart leaf shopping list
- 2 bay leaves shopping list
- 1 fresh parsley sprig shopping list
- 2 fresh sage leaves shopping list
How to make it
- Wrap the thyme, celery heart leaf, bay leaves, parsely and sage inside the leek.
- Tie all together with a piece of kitchen string. I like to leave a little tail on the string so as to be able to remove it easier.
- Bring whichever stock (beef, chicken, vegetable) you are making to the boil, then add the bouquet garni.
- Reduce heat, cover, and simmer for 45 minutes to 1 hour.
- Remove the bouquet garni, bones, if any, strain and allow the stock to cool
- I usually make a big pot of this and pour it into ice cube trays. It will keep in the freezer till you're ready to use it, for up to about 2 months
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