How to make it

  • Put Thawed Ham in large roasting pan allow to sit for atleast 30 mins.
  • Pour in honey and seasoning let sit for another fifteen min.
  • every fifteen mins use basting needle to inject water and seasoning into ham
  • when you have an hour left from done time slice peices every fifteen mins to make sure flavor is staying in ham and if not let sit a little longer.
  • after ham is finished use 1 oz of cajun seasoning and pour on top of ham evenly distributed
  • Slice and Enjoy
  • thanks from ChefRooster

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes