How to make it

  • Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente.
  • Drain.
  • Combine the pasta, corn, tomato, ham, cheddar and cucumber in a large bowl.
  • Add the dressing and toss until well combined.
  • Store in an airtight container.
  • Contributor: Australian Good Taste - February 2007, Page 53

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    " It was excellent "
    momo_55grandma ate it and said...
    love ham and cheese pasta will try the pepper jack cheese for a twist thanks delicous high5
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