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Home Grill Lamb Loin Chop With Fennel Seeds

Cheese Dills Recipe

Ingredients

How to make it

  • Cut each pickle into thin crosswise slices.
  • Cut into each slice about 3/4 through the diameter.
  • Cross the cut edges of each slice over to form a miniature cup and fasten with half a toothpick.
  • Fill with a rosette of the cheese spread softened at room temperature and piped with a pastry bag.

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The Cook

chefmeow Garland, TX

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