Recipe

Cheese Dills Recipe


Cheese Dills Recipe
Easy, elegant and very tasty.

Chefmeow

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Ingredients
  • 12 large dill pickles
  • 1 jar olive pimento pasteurized cheese spread

Directions
  1. Cut each pickle into thin crosswise slices.
  2. Cut into each slice about 3/4 through the diameter.
  3. Cross the cut edges of each slice over to form a miniature cup and fasten with half a toothpick.
  4. Fill with a rosette of the cheese spread softened at room temperature and piped with a pastry bag.

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