Cheese Dills
From chefmeow 16 years agoIngredients
- 12 large dill pickles shopping list
- 1 jar olive pimento pasteurized cheese spread shopping list
How to make it
- Cut each pickle into thin crosswise slices.
- Cut into each slice about 3/4 through the diameter.
- Cross the cut edges of each slice over to form a miniature cup and fasten with half a toothpick.
- Fill with a rosette of the cheese spread softened at room temperature and piped with a pastry bag.
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