Recipe

Apple Stuffing Pork Chops Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 9 months ago My husband makes this stuffing on a larger scale for turkeys. He usually includes golden raisins but we were out. So regular plain old raisins went in. This works great as a pork chop stuffing as well. The picture shows the pork chops ready for ... More Prep:20m Cook:40m Servings:2	Otterpond
	simple easy

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bluewatera

Ingredients

4 thick pork loin chops

1 tsp butter

Apple Stuffing

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1 medium apple, with skin finely chopped

1 small onion, minced

1 stalk celery, minced

1 clove garlic, smashed

1/2 tsp fresh ginger root, minced

1 tbsp olive oil

1/4 cup raisins, chopped

2 slices bread grated for crumbs

Pork Rub

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1 tsp salt

1 tsp lemon pepper

1 tsp sage

Directions

Preheat oven to 350.

Wash the pork chops and pat well dry with a paper towel.

Carefully cut a slit in one side of the chop to make the pocket for the stuffing.

Spread a little butter on top of the chop then rub the pork seasonings onto the chops and let them sit.

Saute the the onion, celery, garlic and ginger until slightly tender. Add the apples and raisins, and turn the heat down a bit and simmer out the water from the apples for about 10 minutes. Let cool slightly.

Mix sauteed fruit and vegetables with the bread crumbs.

Bake pork chops in a shallow oven proof dish for about 30 - 40 minutes. If the chops are firm to the touch they are good to go.

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