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Buttermilk Pancakes Recipe

Ingredients

How to make it

  • Heat griddle to 375 degrees.
  • Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine.
  • Batter should have small to medium lumps.
  • Heat oven to 175 degrees.
  • Test griddle by sprinkling a few drops of water on it.
  • If water bounces and spatters off griddle, it is hot enough.
  • Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle.
  • Wipe off excess.
  • Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
  • When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over.
  • Cook until golden on bottom, about 1 minute.
  • Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven.
  • Serve warm.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    high6 love buttermilk Pancakes thanks
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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