Recipe

Ranch Pretzel Recipe


Ranch Pretzel Recipe Charity / All my dishes
1 year, 3 months ago
This is great for family or friend get togethers or if you need something quick while exploring the outdoors.
Prep:10m Cook:30m Servings:2

Charity

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Ingredients
  • 2 lbs of the big fat hard sourdough pretzels or bavarian pretzels
  • 1 pkg dry powder ranch dressing
  • 1/2 tspn of dill weed
  • 1 c vegetable oil
  • 1/2 tspn of garlic powder
  • 1/2 tspn of lemon pepper

Directions
  1. Crunch pretzels into bite size pieces.
  2. You need to lay out 2 sheets foil the size of a cake pan or if you have them use 2 cake pans.
  3. Then put pretzels on the foil or into the pans.
  4. In a bowl stir the dill weed, lemon pepper, vegetable oil and garlic powder together.
  5. Then pour over the pretzels.
  6. Allow the pretzels to sit for an hour to soak up al the flavors
  7. Preheat you oven to 350 F
  8. After 10 minutes of baking flip the pretzels and then finish cooking them for 10 more minutes.
  9. Before storing them make sure they are cooled off and then put them in air tight containers.

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