Ingredients

How to make it

  • Crunch pretzels into bite size pieces.
  • You need to lay out 2 sheets foil the size of a cake pan or if you have them use 2 cake pans.
  • Then put pretzels on the foil or into the pans.
  • In a bowl stir the dill weed, lemon pepper, vegetable oil and garlic powder together.
  • Then pour over the pretzels.
  • Allow the pretzels to sit for an hour to soak up al the flavors
  • Preheat you oven to 350 F
  • After 10 minutes of baking flip the pretzels and then finish cooking them for 10 more minutes.
  • Before storing them make sure they are cooled off and then put them in air tight containers.

Reviews & Comments 2

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  • chelleybelley 5 years ago
    I love this recipe, but dont use the lemon pepper. I have to make these at least once a week.
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  • demilspencer 5 years ago
    I was hoping for an image. I see one in my head. I reread the recipe and this is for snacks. A garlic and onion dip would be super~!I will make this recipe myself. It would be good to keep these in my desk at work.
    Thanks for a great recipe!! Do you make your own pretzels?
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