Recipe

Ranch Pretzel Recipe


Ranch Pretzel Recipe
This is great for family or friend get togethers or if you need something quick while exploring the outdoors.

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Ingredients
  • 2 lbs of the big fat hard sourdough pretzels or bavarian pretzels
  • 1 pkg dry powder ranch dressing
  • 1/2 tspn of dill weed
  • 1 c vegetable oil
  • 1/2 tspn of garlic powder
  • 1/2 tspn of lemon pepper

Directions
  1. Crunch pretzels into bite size pieces.
  2. You need to lay out 2 sheets foil the size of a cake pan or if you have them use 2 cake pans.
  3. Then put pretzels on the foil or into the pans.
  4. In a bowl stir the dill weed, lemon pepper, vegetable oil and garlic powder together.
  5. Then pour over the pretzels.
  6. Allow the pretzels to sit for an hour to soak up al the flavors
  7. Preheat you oven to 350 F
  8. After 10 minutes of baking flip the pretzels and then finish cooking them for 10 more minutes.
  9. Before storing them make sure they are cooled off and then put them in air tight containers.

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Comments


I was hoping for an image. I see one in my head. I reread the recipe and this is for snacks. A garlic and onion dip would be super~!I will make this recipe myself. It would be good to keep these in my desk at work.
Thanks for a great recipe!! Do you make your own pretzels?


I love this recipe, but dont use the lemon pepper. I have to make these at least once a week.


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Alterations


I buy a variety of pretzels to make it interesting (not broken), use 1/3 cup olive oil instead of a cup of vegetable oil, and replace the lemon pepper with cayenne or red pepper. With so little oil, you don't have to bake it either. Just put it all in a large bag and turn in over and over to mix it.
Its a great hit at the office, and I use it as my "go to" snack while I'm trying to cut down on calorie and fat intake, and this qualifies under my diet guidelines.


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