Recipe

Ranch Pretzel Recipe


Ranch Pretzel Recipe
This is great for family or friend get togethers or if you need something quick while exploring the outdoors.

Charity

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 lbs of the big fat hard sourdough pretzels or bavarian pretzels
  • 1 pkg dry powder ranch dressing
  • 1/2 tspn of dill weed
  • 1 c vegetable oil
  • 1/2 tspn of garlic powder
  • 1/2 tspn of lemon pepper

Directions
  1. Crunch pretzels into bite size pieces.
  2. You need to lay out 2 sheets foil the size of a cake pan or if you have them use 2 cake pans.
  3. Then put pretzels on the foil or into the pans.
  4. In a bowl stir the dill weed, lemon pepper, vegetable oil and garlic powder together.
  5. Then pour over the pretzels.
  6. Allow the pretzels to sit for an hour to soak up al the flavors
  7. Preheat you oven to 350 F
  8. After 10 minutes of baking flip the pretzels and then finish cooking them for 10 more minutes.
  9. Before storing them make sure they are cooled off and then put them in air tight containers.

Recent Gawkers
Not quite what you're looking for? See more Lunch And Snacks / Snacks
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Ranch Pretzel Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to charity [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus