How to make it

  • Place tarama in a bowl and work with a hand blender until smooth, for about 30 seconds.
  • Transfer tarama to a separate mixer bowl and set aside.
  • Again with hand blender in original bowl, combine the 4 slices of bread with 1/2 cup of the corn oil and 2 tablespoons of the lemon juice until smooth.
  • Transfer the bread mixture to a mixer bowl as well.
  • With the mixer set to high, add the remaining lemon juice and corn oil to tarama very slowly and alternating.
  • Continue mixing until the mixture is smooth.
  • This should take about 10-15 minutes.
  • Sprinkle in the onion powder and process several more times with the hand blender until very creamy.
  • Refrigerate until chilled and serve with crusty bread.

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