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Grilled Shrimp BLT Tacos Recipe

Ingredients

How to make it

  • Marinate shrimp overnight in rosemary, garlic and half of the olive oil then preheat grill.
  • Render bacon in pan until slightly crisp then add cream and reduce by half.
  • While bacon is hot puree bacon and cream mixture in blender then set aside and keep warm.
  • Take two flour tortillas and place them on one another.
  • Trim edges of tortillas to make a square then cut squares in quarters making 8 smaller squares.
  • Grill marinated shrimp until just cooked through then set aside.
  • Slightly warm the tortilla squares on the grill then place 1 tablespoon bacon cream on each.
  • Add shrimp then toss tomatoes, jalapenos, remaining oil and a squeeze of fresh lemon.
  • Place on shrimp then garnish each taco with lettuce and serve immediately.

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The Cook

chefmeow Garland, TX

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