Recipe

Grilled Shrimp Blt Tacos Recipe


Grilled Shrimp BLT Tacos Recipe Chefmeow / All my dishes
9 months ago
GRILLED SHRIMP BLT TACOS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.
Prep:10m Cook:20m Servings:8

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Ingredients
  • 16 flour tortillas
  • 64 shrimp peeled and deveined
  • 1/4 pound bacon diced
  • 8 tomatoes diced
  • 8 jalapeno peppers diced
  • 32 leaves Boston Bibb lettuce
  • 1 cup cream
  • 1/4 cup olive oil
  • 1/2 lemon
  • 1 rosemary branch
  • 3 cloves garlic sliced

Directions
  1. Marinate shrimp overnight in rosemary, garlic and half of the olive oil then preheat grill.
  2. Render bacon in pan until slightly crisp then add cream and reduce by half.
  3. While bacon is hot puree bacon and cream mixture in blender then set aside and keep warm.
  4. Take two flour tortillas and place them on one another.
  5. Trim edges of tortillas to make a square then cut squares in quarters making 8 smaller squares.
  6. Grill marinated shrimp until just cooked through then set aside.
  7. Slightly warm the tortilla squares on the grill then place 1 tablespoon bacon cream on each.
  8. Add shrimp then toss tomatoes, jalapenos, remaining oil and a squeeze of fresh lemon.
  9. Place on shrimp then garnish each taco with lettuce and serve immediately.

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