Asparagus Bundles With Melted Brie
From chefmeow 15 years agoIngredients
- 18 spears asparagus trimmed shopping list
- 6 green onion green leaves about 6” long shopping list
- 1 tablespoon unsalted butter shopping list
- 1/4 cup dried bread crumbs shopping list
- 2 tablespoons sesame seeds shopping list
- 6 thin slices brie cheese shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 350 then cook asparagus in large pot of salted boiling water for 3 minutes.
- Transfer to colander and drain well.
- Add green onion leaves to boiling water and cook 30 minutes.
- Drain in colander and rinse under cold running water to stop cooking.
- In small skillet melt butter over medium heat then add bread crumbs and sesame seeds.
- Sauté unto browned about 2 minutes.
- Arrange asparagus in 6 bundles and tie each bundle together with green onion leaf.
- Arrange asparagus bundles in shallow baking dish then place 1 slice brie on top of each bundle.
- Sprinkle each bundle equally with bread crumb mixture then bake 6 minutes.
- Sprinkle with salt and pepper and serve immediately.
People Who Like This Dish 2
- cookingguru Dayton, OH
- lisagd Millersville, MD
- chefmeow Garland, TX
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