How to make it

  • Melt butter in medium heat
  • Once butter is melted add milk
  • Put aside
  • In a bowl put all dry ingredients together and mix well
  • Beat in eggs
  • Pour in butter mixture n mix well
  • Spread onto medium size baking tray
  • Bake for 40-45 mins until cake springs when touch
  • Rest on a warming rack to cool
  • While cake is cooling, you prepare cream or topping
  • Melt butter n cocoa powder together on low heat add milk and icing sugar to your liking (depends on how thick n sweet you want it to be)
  • Once ready you spread it on top of cake n serve.

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