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Home Sweedish Sugar Cookies With Lemons

Whuebel And ChefMeows Marinated Brussel Sprouts Recipe

Ingredients

How to make it

  • Combine wine, vinegar, sugar and garlic in heavy sauce pan and bring to boil then add sprouts.
  • Reduce heat then over and simmer 10 minutes.
  • Transfer sprouts and liquid to serving bowl.
  • Add lemon and lemon squeezings or dill pickle - use either dill pickles or lemon but not both.
  • Put in refrigerator overnight to allow flavors to blend and be absorbed.
  • Serve at room temperature.
  • Note: This recipe was developed as a result of the combined efforts of chefmeow and whuebl.

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The Cook

chefmeow Garland, TX

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