Whuebel And ChefMeows Marinated Brussel Sprouts
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
This recipe is my recipe perfected by Bill (Whuebl). It is amazing. Hope you enjoy as much as we do. Thanks Bill.
Ingredients
- 1/3 cup salad oil shopping list
- 2 tablespons brown sugar shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/2 large onion thinly sliced shopping list
- 1/2 cup white wine shopping list
- 1/2 cup red wine vinegar shopping list
- 2 cloves garlic crushed shopping list
- 1/2 lemon sliced and squeezed OR 3 tablespoons chopped dill pickle shopping list
- 2 pounds Brussels sprouts trimmed and cut in half shopping list
- 3 tablespoons chopped dill pickle shopping list
How to make it
- Combine wine, vinegar, sugar and garlic in heavy sauce pan and bring to boil then add sprouts.
- Reduce heat then over and simmer 10 minutes.
- Transfer sprouts and liquid to serving bowl.
- Add lemon and lemon squeezings or dill pickle - use either dill pickles or lemon but not both.
- Put in refrigerator overnight to allow flavors to blend and be absorbed.
- Serve at room temperature.
- Note: This recipe was developed as a result of the combined efforts of chefmeow and whuebl.
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