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Pork Chops With Pineapple Dated 1954 Recipe

Ingredients

How to make it

  • Preheat broiler.
  • Trim fat from chops.
  • Place in large shallow pan.
  • Douse both sides with soy sauce and let stand for 10 to 20 minutes.
  • Put under broiler 5 minutes for each side or until brown.
  • Reduce heat to 350 then remove chops from broiler.
  • Place pineapple slices around chops and pour juice over all then cook 20 minutes.
  • Turn chops and pineapple and cook another 20 minutes then dust with cinnamon.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the pineapple with this thanks high5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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