Pork Chops With Pineapple Dated 1954
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
PORK CHOPS WITH PINEAPPLE DATED 1954 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malin Estate in Caddo Mills, Texas in 1995.
Ingredients
- 4 large loin chops shopping list
- soy sauce shopping list
- 4 slices pineapple shopping list
- cinnamon shopping list
How to make it
- Preheat broiler.
- Trim fat from chops.
- Place in large shallow pan.
- Douse both sides with soy sauce and let stand for 10 to 20 minutes.
- Put under broiler 5 minutes for each side or until brown.
- Reduce heat to 350 then remove chops from broiler.
- Place pineapple slices around chops and pour juice over all then cook 20 minutes.
- Turn chops and pineapple and cook another 20 minutes then dust with cinnamon.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
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Reviewed by 1 people-
love the pineapple with this thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "