How to make it

  • Blend together bean/pea puree and tomato sauce.
  • Sautee onion and garlic in olive oil on medium-low until onion is translucent.
  • Add spices to onion and garlic and sautee for three minutes more.
  • Add Bean/tomato puree to sautee and heat until simmering
  • Simmer five to ten minutes.
  • Serve over pasta or preferred carbohydrate.

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