Vegan Lentil Stew
From cheapasfree 15 years ago
- 30 minutes to make
- Serves 8
I developed this in response to the cost of buying canned. It is a very hearty and tasty main course stew that is very inexpensive and simple to make.
Ingredients
- 1/4 c olive oil shopping list
- 1 onion, diced shopping list
- 4-6 cloves garlic, minced shopping list
- 1 cup diced potatoes shopping list
- 2 carrots, diced shopping list
- 2 stalks celery including tops, diced shopping list
- 1 Tablespoon italian seasoning shopping list
- 3 bay leaves shopping list
- 3/4 teaspoon cumin shopping list
- 15 cups water shopping list
- 1 1/2 Tablespoons salt shopping list
- (or, reduce onion, and garlic, remove salt, and use soup stock) shopping list
- 3 1/2 cups lentils shopping list
How to make it
- Sautee spices, onion and vegetables in olive oil until onion is translucent.
- Add garlic and spices and sautee 3 more minutes.
- Add water and salt or soup stock, and lentils. Bring to a boil.
- Simmer until vegetables and lentils are tender, about 30-45 minutes.
People Who Like This Dish 4
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