Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Vichyssoise With Milk

Grilled Peaches And Ice Cream Recipe

Ingredients

How to make it

  • Slice peaches in half and remove stone then heat a skillet over medium heat.
  • Add all butter and when it stops bubbling and water is evaporated add sugar and cinnamon.
  • Heat until sugar forms a slurry then remove from heat and keep warm with lid on.
  • Set peaches onto sheet pan cut side up and using a pastry brush coat flesh with butter mixture.
  • Take them to the grill and place cut side down over medium hot fire.
  • Grill until grill marks appear and peaches begin to soften.
  • Reheat skillet over medium heat.
  • When mixture just begins to bubble remove from heat and deglaze pan with schnapps.
  • When peaches have solid grill marks flip over and grill about 1 minute on round side.
  • Remove from grill and put four peach halves in bowl and spoon butter mixture over them.
  • Put two scoops of ice cream into each bowl and sprinkle with pecans.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes