Recipe

Stir Fried Lobster Recipe


Stir Fried Lobster Recipe
I think you will love this one ..there is plenty of room to add you own touch.....enjoy

Grizzlybear

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Ingredients
  • 1 pound lobster meat
  • 1 tablespoon cornstarch
  • ¼ cup water
  • ½ cup sliced mushrooms
  • ¼ cup chopped celery
  • ¼ cup sliced green pepper
  • 2 each scallion stalks
  • 1 clove garlic
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sherry
  • 5 tablespoons oil
  • ½ teaspoon salt

Directions
  1. Cut lobster meat into 1 inch cubes. Blend cornstarch and cold water to a paste, add lobster cubes and toss gently to coat. Slice mushrooms, celery, and green pepper. Cut scallion stalks into 1 inch sections. Mince garlic, then combine with soy sauce and sherry. Heat 2 tablespoons oil and add scallions. Stir-fry a few minutes, then add remaining vegetables and stir-fry until nearly done (2 to 3 minutes). Remove vegetables from the pan. Heat the remaining oil. Add salt and lobster cubes. Stir-fry until cubes begin to curl at the edges (about 3 to 4 minutes). Quickly stir in garlic-soy mixture, return vegetable to pan and stir-fry to re-heat and blend flavors (about 2 minutes).

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