Recipe

Grilled Lobster Mango Tango With Bears Mojo Sauce Recipe

	Grizzlybear / All my dishes 8 months, 1 week ago You will love the way the flavors blend but at the same time the each have there own taste.....enjoy Prep:25m Cook:4m Servings:24	Grizzlybear
	lobster

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Ingredients

One Lobster

Mojo Sauce – recipe follows

Salad greens

Mango vinaigrette – recipe follows

one mango, sliced

plantains, sliced thin, fried in oil

Boil lobster for 2 minutes. Chill immediately in ice water, split, remove claws. Remove tail meat (should be partially raw) and cut into bite-size pieces. Save lobster shell for presentation. skewer tail meat pieces and just barely opaque. Brush with mojo sauce.

Serve with salad greens dressed with mango vinaigrette, mango slices and crisp-fried plantains (green plantains sliced thin, fried in oil). Serve extra mojo sauce in hollowed out mango or avocado.

Directions

Mojo Sauce

1 cup fresh orange juice

1/2 cup fresh lime juice

1 mango

Zest from 2 oranges and 2 limes

2 tbsp sugar

1 teaspoons garlic

1 Tablespoon roasted garlic

1 cup melted butter

1 teaspoon Asian chili paste or more to taste

Salt and pepper to taste