Savory Grilled Garden Veggies
From dariana 16 years ago
- 8 minutes to make
- Serves 6
This is a brightly colored side dish and so easy to make.
Ingredients
- 2 medium red and/or yellow bell peppers, cut into 8 wedges shopping list
- 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces shopping list
- 8 small carrots with 1-inch greens intact shopping list
- 6 green onions and/or red scallions, cut into 3-inch pieces shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 teaspoon instant minced garlic or garlic salt shopping list
- 1/2 teaspoon coarsely ground pepper shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
- Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
sunny
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" It was excellent "