Recipe

Savory Grilled Garden Veggies Recipe


Savory Grilled Garden Veggies Recipe
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This is a brightly colored side dish and so easy to make.

Dariana

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Ingredients
  • 2 medium red and/or yellow bell peppers, cut into 8 wedges
  • 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
  • 8 small carrots with 1-inch greens intact
  • 6 green onions and/or red scallions, cut into 3-inch pieces
  • 2 tablespoons butter, melted
  • 1/2 teaspoon instant minced garlic or garlic salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions
  1. Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
  2. Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).

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Comments


I'll look forward to this next summer.


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