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Home Memphis With Red Currant Jelly

Pear Zucchini Nut Bread Recipe

Ingredients

How to make it

  • Prepare two loaf pans with nonstick cooking spray then set aside.
  • In medium bowl combine flours, pumpkin pie spice, baking soda, baking powder and salt.
  • In large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla then mix well.
  • Add flour mixture then stir just until combined and stir in chopped nuts.
  • Pour batter into prepared pans then bake at 350 for 1 hour.
  • Cool 10 minutes on wire rack then remove bread from pan and cool thoroughly on rack.
  • Store leftovers in refrigerator in plastic wrap.

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The Cook

chefmeow Garland, TX

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