Apricot or Pineapple Carrot Muffins Gluten Free
From peetabear 15 years ago
- 18 minutes to make
- Serves 0
I have not tried this recipe... but it sounded good ... the addition of the apricots with the carrots and that they are gluten free sold me... I have a recipe on my page for Wendy Warks flour blend it is on the bottom of the recipe page. Read more ..the recipe is courtesy of Scott Adams See less
Ingredients
- 2 ½ cups gluten-free flour shopping list
- 1 teaspoon xanthan or guar gum shopping list
- 1 tablespoon baking powder shopping list
- 1 ½ teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons orange peel, fresh or dried shopping list
- ¼ cup brown sugar shopping list
- 2 eggs shopping list
- 1 cup walnuts, shelled shopping list
- ¼ cup water or rice milk shopping list
- ¼ cup olive oil shopping list
- 1 - 15 ounce can apricot in juice (or unsweetened pineapple) shopping list
- 4 large carrots shopping list
How to make it
- • Blend dry ingredients and nuts.
- • Puree carrots and apricots and juice in blender or food processor (with orange peel).
- • In small bowl, beat the eggs slightly.
- • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
- • Pour into muffin tin and bake at 400F for about 18 minutes
People Who Like This Dish 3
- gagagrits Irmo, SC
- sal2 Milford
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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" It was excellent "