Recipe

Apricot Or Pineapple Carrot Muffins Gluten Free Recipe

	Peetabear / All my dishes 8 months, 1 week ago I have not tried this recipe... but it sounded good ... the addition of the apricots with the carrots and that they are gluten free sold me... I have a recipe on my page for Wendy Warks flour blend it is on the bottom of the recipe page...the recipe is courtesy of Scott Adams... More Prep:20m Cook:18m Servings:0	Peetabear
	gluten free muffins apricot carrot

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Fans

Ingredients

2 ½ cups gluten-free flour

1 teaspoon xanthan or guar gum

1 tablespoon baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 teaspoons orange peel, fresh or dried

¼ cup brown sugar

2 eggs

1 cup walnuts, shelled

¼ cup water or rice milk

¼ cup olive oil

1 - 15 ounce can apricot in juice (or unsweetened pineapple)

4 large carrots

Directions

• Blend dry ingredients and nuts.

• Puree carrots and apricots and juice in blender or food processor (with orange peel).

• In small bowl, beat the eggs slightly.

• Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.

• Pour into muffin tin and bake at 400F for about 18 minutes

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Comments

gagagrits 8 months, 1 week ago said:
I'm going to have to try this one, loving apricots!

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