Spinach And Rice Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
SPINACH AND RICE SOUP This is a recipe I obtained through The State Fair of Texas. They have cooking contests there every year for the public to watch. This soup won honorable mention. I thought it was very good and have made it several times since obtaining the recipe in 2000. Read more See less
Ingredients
- 2 tablespoons canola oil shopping list
- 2 cups chopped onion shopping list
- 1 tablespoon minced garlic shopping list
- 1 teaspoon dried marjoram shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried sage shopping list
- 1 teaspoon paprika shopping list
- 14-1/2 ounce can diced tomatoes with juice shopping list
- 10 cups chicken stock shopping list
- 3/4 cup uncooked brown rice shopping list
- 10 cups fresh spinach shopping list
- 1 teaspoon salt shopping list
- 3 teaspoons freshly ground black pepper shopping list
- Grated parmesan cheese shopping list
- roasted pine nuts shopping list
How to make it
- In large saucepan heat oil then sauté onions and garlic over medium heat until golden.
- Add marjoram, basil, sage and paprika then mix well.
- Stir in tomatoes with juice, stock and rice then bring to simmer.
- Reduce heat to low and cook uncovered for 30 minutes.
- Just before serving stir in spinach and cook another 5 minutes.
- Season with salt and pepper then ladle into bowl and sprinkle with cheese and pine nuts.
People Who Like This Dish 1
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- chefmeow Garland, TX
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