Recipe

Pureed Parsnips Recipe


Pureed Parsnips Recipe Bostonorganics / All my dishes
9 months ago
It has become very fashionable to serve some sort of vegetable puree with dinner. Pureeing makes the delicate sweet taste of parsnips even more prominent. Unlike other root vegetables, they retain a light, silken texture when pureed. I serve them pla... More
Prep:10m Cook:10m Servings:4

Bostonorgan

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Ingredients
  • 2 lbs. parsnips
  • 1 tsp, salt
  • 3 tbs. butter or Earth Balance
  • ⅓ cup heavy cream or soy creamer
  • salt & pepper

Directions
  1. Peel parsnips and roughly chop them.
  2. Cover with water and add salt.
  3. Bring to a boil, cover, and cook slowly for 7-10 minutes or until tender.
  4. Drain. Puree with butter in a food mill or processor. Add cream and season to taste.

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Comments

notyourmomma 9 months ago said:
Oh yeah, count me in on the parsnip love. Might just a touch of tarragon, just because......love this.


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