How to make it

  • Prepare grill and seafood trays for medium high direct grilling.
  • Grill asparagus turning often four minutes.
  • Arrange shrimp on seafood trays and cook two minutes.
  • Add scallops and continue cooking for another three minutes.
  • Turn seafood and asparagus and continue grilling until done about three minutes.
  • Remove seafood and asparagus from grill.
  • Cook fettuccine according to package directions then drain and set aside.
  • Bias slice asparagus into 1” lengths.
  • In large skillet melt butter and cook mushrooms until just tender four minutes.
  • Add crawfish, shrimp, scallops, asparagus and heavy cream then heat through.
  • Add cooked fettuccine to skillet then add parmesan cheese and nutmeg.
  • Toss to coat pasta then cook 3 minutes and season with salt and pepper.

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