Recipe

Grilled Shrimp And Scallops Alfredo With Asparagus Recipe


Grilled Shrimp And Scallops Alfredo With Asparagus Recipe Chefmeow / All my dishes
9 months ago
GRILLED SHRIMP AND SCALLOPS ALFREDO WITH ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1/2 pound large shrimp peeled and veins removed
  • 1/2 pound sea scallops
  • 10 spears asparagus
  • 2 tablespoons unsalted butter
  • 1 cup sliced mushrooms
  • 1/2 pound cooked crawfish tails
  • 2/3 cup heavy cream
  • 1/4 cup shredded parmesan cheese
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 pound fettuccini

Directions
  1. Prepare grill and seafood trays for medium high direct grilling.
  2. Grill asparagus turning often four minutes.
  3. Arrange shrimp on seafood trays and cook two minutes.
  4. Add scallops and continue cooking for another three minutes.
  5. Turn seafood and asparagus and continue grilling until done about three minutes.
  6. Remove seafood and asparagus from grill.
  7. Cook fettuccine according to package directions then drain and set aside.
  8. Bias slice asparagus into 1” lengths.
  9. In large skillet melt butter and cook mushrooms until just tender four minutes.
  10. Add crawfish, shrimp, scallops, asparagus and heavy cream then heat through.
  11. Add cooked fettuccine to skillet then add parmesan cheese and nutmeg.
  12. Toss to coat pasta then cook 3 minutes and season with salt and pepper.

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