Recipe

Brussels Sprouts With Caraway Cheese Sauce Recipe


Brussels Sprouts With Caraway Cheese Sauce Recipe
BRUSSELS SPROUTS WITH CARAWAY CHEESE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rinsley Estate in Waxahachie, Texas in 1994.

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Ingredients
  • 2 cups Brussels sprouts trimmed
  • 1 teaspoon chicken stock base
  • 1 tablespoon kosher salt
  • 1 cup shredded cheddar cheese
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 cup milk

Directions
  1. Cut cross marks in base of sprouts then cook in salted water 8 minutes then drain.
  2. Combine cheese, caraway, mustard, Worcestershire, hot sauce and milk.
  3. Heat until cheese melts stirring often.

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