Brussels Sprouts With Caraway Cheese Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
BRUSSELS SPROUTS WITH CARAWAY CHEESE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rinsley Estate in Waxahachie, Texas in 1994.
Ingredients
- 2 cups Brussels sprouts trimmed shopping list
- 1 teaspoon chicken stock base shopping list
- 1 tablespoon kosher salt shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 teaspoon caraway seeds shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon hot sauce shopping list
- 1 cup milk shopping list
How to make it
- Cut cross marks in base of sprouts then cook in salted water 8 minutes then drain.
- Combine cheese, caraway, mustard, Worcestershire, hot sauce and milk.
- Heat until cheese melts stirring often.
People Who Like This Dish 1
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