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Home Sauerkraut Chocolate Cake

Brussels Sprouts With Caraway Cheese Sauce Recipe

Ingredients

How to make it

  • Cut cross marks in base of sprouts then cook in salted water 8 minutes then drain.
  • Combine cheese, caraway, mustard, Worcestershire, hot sauce and milk.
  • Heat until cheese melts stirring often.

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The Cook

chefmeow Garland, TX

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