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Glazed Turnips Recipe

Ingredients

How to make it

  • Peel turnips and cut into 3/4-inch dice.
  • Melt butter in a saute pan large enough to hold the turnips in one layer.
  • Over medium high heat, roll them around in the butter, then sprinkle on sugar.
  • Turn heat to low, cover, and let simmer, stirring occasionally.
  • They will brown and glaze as they cook. Season to taste with salt and pepper.

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The Cook

bostonorganics Boston, MA

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