Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Turnips With Apples And Leeks Recipe

Ingredients

How to make it

  • Melt the margarine in a wide skillet over medium heat.
  • Add the turnips and saute until they begin to brown, about 7 minutes.
  • When the leeks begin to soften, add the apples and cook for 2 minutes longer.
  • Add the wine and cook until the liquid is reduced to 2 tablespoons.
  • Add 1/2 cup of water, sugar, thyme, salt and pepper and simmer until the turnips are nearly soft, about 5 or 10 minutes longer.
  • Remove them to a bowl with a slotted spoon.
  • Turn the liquid to high and reduce the liquid until it is thick enough to coat the vegetables. Adjust the seasonings.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

bostonorganics Boston, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes