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Turnips With Apples And Leeks Recipe


Turnips With Apples And Leeks Recipe
This uses two ingredients in the Dogma Box, apples and turnips

Bostonorgan

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Ingredients
  • 4 tablespoons vegan margarine
  • 2 lbs. turnip, peeled and cut into 3/4 inch cubes
  • 2 leeks, medium sized, cleaned, halved and sliced
  • 2 apples, firm, tart
  • ½ cup fruity white wine, such as Riesling or Moscati
  • 1 teaspoon succanat or brown sugar
  • 1 sprig thyme
  • pinch salt
  • pinch pepper

Directions
  1. Melt the margarine in a wide skillet over medium heat.
  2. Add the turnips and saute until they begin to brown, about 7 minutes.
  3. When the leeks begin to soften, add the apples and cook for 2 minutes longer.
  4. Add the wine and cook until the liquid is reduced to 2 tablespoons.
  5. Add 1/2 cup of water, sugar, thyme, salt and pepper and simmer until the turnips are nearly soft, about 5 or 10 minutes longer.
  6. Remove them to a bowl with a slotted spoon.
  7. Turn the liquid to high and reduce the liquid until it is thick enough to coat the vegetables. Adjust the seasonings.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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