Marinara Sauce
From fab44me 15 years ago
- 15 minutes to make
- Serves 4
We all usually have canned tomatoes on hand, and this is great for those; I also use fresh tomatoes that are getting close to their 'throw out' time. Why waste them?
Ingredients
- 2 T olive oil shopping list
- 2 garlic cloves, pulsed in food processor (or very finely minced by hand) shopping list
- 2 Large cans (28oz) of your favorite tomatoes (do not drain) shopping list
- salt & pepper to taste shopping list
How to make it
- Simmer your garlic in olive oil in a medium-heat saucepan
- Add canned tomatoes (or equivalent amount of fresh, chopped tomatoes)
- Season with salt & pepper (I also add about a tablespoon of Italian Spice mix)
- Bring up to a nice simmer, stirring as needed
- Let it simmer for about 15 or 20 minutes (longer for a deeper, richer flavor if you're using dried Italian spice mix)
- (I like to freeze this in 'sandwich size' ziploc bags, which winds up making about 2 adult servings a piece)
People Who Like This Dish 4
- deemoneyy Kingston, CA
- chefmeow Garland, TX
- shunohu Cupar, GB
- crazeecndn Edmonton, CA
- fab44me Las Vegas, NV
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