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How to make it

  • Simmer your garlic in olive oil in a medium-heat saucepan
  • Add canned tomatoes (or equivalent amount of fresh, chopped tomatoes)
  • Season with salt & pepper (I also add about a tablespoon of Italian Spice mix)
  • Bring up to a nice simmer, stirring as needed
  • Let it simmer for about 15 or 20 minutes (longer for a deeper, richer flavor if you're using dried Italian spice mix)
  • (I like to freeze this in 'sandwich size' ziploc bags, which winds up making about 2 adult servings a piece)

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