Recipe

Marinara Sauce Recipe

	Fab44me / All my dishes 8 months, 3 weeks ago We all usually have canned tomatoes on hand, and this is great for those; I also use fresh tomatoes that are getting close to their 'throw out' time. Why waste them? Prep:5m Cook:15m Servings:4	Fab44me
	tomatoes marinara

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Ingredients

2 T Olive Oil

2 garlic cloves, pulsed in food processor (or very finely minced by hand)

2 Large cans (28oz) of your favorite tomatoes (do not drain)

Salt & Pepper to taste

Directions

Simmer your garlic in olive oil in a medium-heat saucepan

Add canned tomatoes (or equivalent amount of fresh, chopped tomatoes)

Season with salt & pepper (I also add about a tablespoon of Italian Spice mix)

Bring up to a nice simmer, stirring as needed

Let it simmer for about 15 or 20 minutes (longer for a deeper, richer flavor if you're using dried Italian spice mix)

(I like to freeze this in 'sandwich size' ziploc bags, which winds up making about 2 adult servings a piece)

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Comments

koaladave 3 weeks, 6 days ago said:
Is this a recipe?

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