Steamed Salmon And Asparagus With Walnut Vinaigrette
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
STEAMED SALMON AND ASPARAGUS WITH WALNUT VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.
Ingredients
- 4 salmon fillets shopping list
- 3/4 pound asparagus trimmed shopping list
- 1-1/3 pound small red potatoes washed and cut in quarters shopping list
- 1 cup honey Dijon vinaigrette shopping list
- 1/2 cup finely chopped walnuts shopping list
How to make it
- In a three tier bamboo steamer place salmon in one basket.
- Place potatoes in second basket and asparagus in third.
- Set over boiling water and steam 15 minutes.
- Combine vinaigrette and nuts in saucepan over medium heat.
- Stir to blend and heat until hot but not boiling.
- Serve warm sauce over salmon, asparagus and potatoes.
People Who Like This Dish 1
- cookingguru Dayton, OH
- chefmeow Garland, TX
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