Butter Pecan Pudding Cake
From chefmeow 15 years ago
- 45 minutes to make
- Serves 12
BUTTER PECAN PUDDING CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 1 package yellow cake mix shopping list
- 1 small box butter pecan instant pudding shopping list
- 4 eggs shopping list
- 1 cup water shopping list
- 1/4 cup oil shopping list
- 1/2 teaspoon maple flavoring shopping list
- Frosting: shopping list
- 1-1/2 cups cold milk shopping list
- 1 package Dream Whip shopping list
- 1 package butter pecan instant pudding shopping list
- 1/3 cup chopped pecans shopping list
How to make it
- Combine all cake ingredients and beat 4 minutes then pour in rectangular cake pan.
- Bake at 350 for 45 minutes then cool in pan 10 minutes then remove from pan and cool.
- Combine all frosting ingredients except pecans and blend and whip until soft peaks form.
- Spread on top and sides of cake then sprinkle with pecans.
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