How to make it

  • Season beef tip with salt and pepper place on skewer
  • rotisserie at 375f grill with mesquite chips in smokerbox to internal temp of 140f
  • peel and cut up potatoes and boil till tender
  • drain and mash with butter & half & half
  • add finely chopped dill & chives beat until mixed in
  • cut up broccoli & cauliflower and boil until tender drain and serve

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