Oink N Moo Kabobs
From boombotz 15 years agoIngredients
- pork - steaks shopping list
- beef - flank or flat iron shopping list
- vegetables shopping list
- bell pepper shopping list
- onion shopping list
- squash shopping list
- mushroom shopping list
- fruits shopping list
- apple shopping list
- lime shopping list
- sweet chili sauce shopping list
- soy sauce shopping list
- olive oil shopping list
- Hungarian paprika (smoked) shopping list
How to make it
- Cut pork and beef into strips or cubes.
- Create mixture of half soy sauce and half sweet chili sauce and add pork and beef to marinate.
- Every time I make these kabobs the fruits and vegetables change some. Use whatever fruits and vegetables you have. Other ideas that I did not use in this specific recipe today are: Squash, Orange, Garlic cloves, Lemon, Potato, Jalapeno, etc.
- Cut the fruits and vegetables into sizes that will fit onto a kabob stick easily.
- Place all the cut fruits and vegetables into a bowl and right before placing on skewers, add a drizzle of olive oil, paprika and salt a pepper.
- Alternate placing meats, fruits and vegetables onto kabob skewers.
- Grill on low heat, turning the kabobs often. Approx. 30 minutes
- Serve on a bed of white rice.
Ready to Serve
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People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- karlyn255 Ypsilanti, MI
- boombotz Conyers, GA
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The Rating
Reviewed by 2 people-
love this Kebab thanks high5
momo_55grandma in Mountianview loved it
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