Recipe

Dipping Sticks Recipe


Dipping Sticks Recipe
Add Step-by-Step Photos 		Rhodesbread / All my dishes
8 months ago
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!
Prep:20m Cook:15m Servings:12

Rhodesbread

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Ingredients
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 cup cooked, crumbled bacon
  • favorite dipping sauces

Directions
  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.

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Comments

momo_55grandma 8 months ago said:
Great tasty recipe thanks bunches high5

tillia 8 months ago said:
What are your suggestions for dipping sauces?


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