Recipe

Pastel De Pecana Recipe

	Mila_g79 / All my dishes 8 months, 1 week ago LIGHT FLUFFY & A BIT SWEET. Prep:1520m Cook:825930m Servings:28	Mila_g79
	mexican

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Ingredients

FOR CAKE:

4 EGGS, SEPERATED

1/2 C UNSALTED BUTTER

1/2 tsp VANILLA

2/3 C SUGAR

PINCH OF SALT

2/3 FINELY GROUND PECANS

1/3 C FLOUR

FOR GLAZE:

2 TBS BUTTER OR MARGARINE

1/2 C HONEY

Directions

FOR CAKE:

SPRAY NON-STICK SPRAY INTO BAKING PAN. ROUND OR SQUARE.

IN A SMALL BOWL, BEAT THE EGG YOLKS BUTTER & VANILLA. ADD 1/3 C SUGAR & BEAT UNTIL THICK & CREAMY.

IN A LARGE BOWL BEAT THE EGG WHITES WITH A PICH OF SALT UNTIL FROTHY. CONTINUE TO BEAT ADDING THE REMAINING SUGAR, 2 TBS @ A TIME UNTIL STIFF PEAKS FORM

FOLD 1/3 OF EGG WHITES INTO YOLK MIXTURE TO LIGHTEN. FOLD THE LIGHTENED MIXTURE INTO THE REMAINING EGG WHITES FOLDING TO FULLY INCORPORATE THE WHITES.

COMBINE NUTS & FLOUR 1TBS @ A TIME OVER EGG.

BAKE IN 350 DEGREE OVEN FOR 30 MINS OR UNTIL TOOTHPICK INSERTED TO CENTER COMES OUT CLEAN.. IF USING GLASS OR DARK PANS BAKE @ 325 DEGREES.

FOR GLAZE:

MELT BUTTER OR MARGARINE IN SM POT ADD HONEY & BRING TO A FROTHY BOIL. REDUCE TO MED. HEAT BOIL FOR 3-4 MINS STIRRING CONSTANTLY. COOL SLIGHTLY POUR OVER CAKE WHILE STILL WARM.

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