PASTEL DE PECANA
From mila_g79 15 years agoIngredients
- FOR CAKE: shopping list
- 4 eggs, SEPERATED shopping list
- 1/2 C unsalted butter shopping list
- 1/2 tsp vanilla shopping list
- 2/3 C sugar shopping list
- PINCH OF salt shopping list
- 2/3 FINELY ground pecans shopping list
- 1/3 C flour shopping list
- FOR GLAZE: shopping list
- 2 TBS butter OR margarine shopping list
- 1/2 C honey shopping list
How to make it
- FOR CAKE:
- SPRAY NON-STICK SPRAY INTO BAKING PAN. ROUND OR SQUARE.
- IN A SMALL BOWL, BEAT THE EGG YOLKS BUTTER & VANILLA. ADD 1/3 C SUGAR & BEAT UNTIL THICK & CREAMY.
- IN A LARGE BOWL BEAT THE EGG WHITES WITH A PICH OF SALT UNTIL FROTHY. CONTINUE TO BEAT ADDING THE REMAINING SUGAR, 2 TBS @ A TIME UNTIL STIFF PEAKS FORM
- FOLD 1/3 OF EGG WHITES INTO YOLK MIXTURE TO LIGHTEN. FOLD THE LIGHTENED MIXTURE INTO THE REMAINING EGG WHITES FOLDING TO FULLY INCORPORATE THE WHITES.
- COMBINE NUTS & FLOUR 1TBS @ A TIME OVER EGG.
- BAKE IN 350 DEGREE OVEN FOR 30 MINS OR UNTIL TOOTHPICK INSERTED TO CENTER COMES OUT CLEAN.. IF USING GLASS OR DARK PANS BAKE @ 325 DEGREES.
- FOR GLAZE:
- MELT BUTTER OR MARGARINE IN SM POT ADD HONEY & BRING TO A FROTHY BOIL. REDUCE TO MED. HEAT BOIL FOR 3-4 MINS STIRRING CONSTANTLY. COOL SLIGHTLY POUR OVER CAKE WHILE STILL WARM.
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