Recipe

Pastel De Pecana Recipe


PASTEL DE PECANA Recipe
LIGHT FLUFFY & A BIT SWEET.

Mila_g79

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Ingredients
  • FOR CAKE:
  • 4 EGGS, SEPERATED
  • 1/2 C UNSALTED BUTTER
  • 1/2 tsp VANILLA
  • 2/3 C SUGAR
  • PINCH OF SALT
  • 2/3 FINELY GROUND PECANS
  • 1/3 C FLOUR
  • FOR GLAZE:
  • 2 TBS BUTTER OR MARGARINE
  • 1/2 C HONEY

Directions
  1. FOR CAKE:
  2. SPRAY NON-STICK SPRAY INTO BAKING PAN. ROUND OR SQUARE.
  3. IN A SMALL BOWL, BEAT THE EGG YOLKS BUTTER & VANILLA. ADD 1/3 C SUGAR & BEAT UNTIL THICK & CREAMY.
  4. IN A LARGE BOWL BEAT THE EGG WHITES WITH A PICH OF SALT UNTIL FROTHY. CONTINUE TO BEAT ADDING THE REMAINING SUGAR, 2 TBS @ A TIME UNTIL STIFF PEAKS FORM
  5. FOLD 1/3 OF EGG WHITES INTO YOLK MIXTURE TO LIGHTEN. FOLD THE LIGHTENED MIXTURE INTO THE REMAINING EGG WHITES FOLDING TO FULLY INCORPORATE THE WHITES.
  6. COMBINE NUTS & FLOUR 1TBS @ A TIME OVER EGG.
  7. BAKE IN 350 DEGREE OVEN FOR 30 MINS OR UNTIL TOOTHPICK INSERTED TO CENTER COMES OUT CLEAN.. IF USING GLASS OR DARK PANS BAKE @ 325 DEGREES.
  8. FOR GLAZE:
  9. MELT BUTTER OR MARGARINE IN SM POT ADD HONEY & BRING TO A FROTHY BOIL. REDUCE TO MED. HEAT BOIL FOR 3-4 MINS STIRRING CONSTANTLY. COOL SLIGHTLY POUR OVER CAKE WHILE STILL WARM.

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