Pasta Salad
From latenightcook 15 years ago
- 10 minutes to make
- Serves 5
This is one of my favoret side dishes. Great for dinner partys or BBQ's. Or if you are like me, you can have it for a light lunch or snack. Enjoy
Ingredients
- 5 cups cold cooked fusilli pasta shopping list
- 1 can sliced black olives shopping list
- 1/2 red onion shopping list
- 3 Tbsp sundried tomatos with the oil shopping list
- 1 head broccoli shopping list
- 5 radishes shopping list
- 2 pepers (red or yellow or orange) shopping list
- 1-2 inch piece of marbled chedar cheese shopping list
- 2 tsp oregano shopping list
- 3 Tbsp olive oil shopping list
- salt to taist shopping list
How to make it
- First you need to cook the pasta
- chop the sundried tomatos into small pieces and add it to the hot pasta
- I like to add the broccoli pieces to the hot pasta just to soften it a bit
- let the pasta cool
- slice all the vegies and add to pasta
- last cut cheese into small cubes
- then add oregano and a good olive oil
- salt to taist
- mix well
- serve and enjoy
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- leonora5 Kleinemonde, ZA
- latenightcook Vancouver Bc, CA
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The Rating
Reviewed by 1 people-
sounds delicous a must try thanks high5
momo_55grandma
in Mountianview loved it
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