Ingredients

How to make it

  • Thaw 8 fillets
  • Prepare stuffing according to package directions
  • spray baking dish with pan spray
  • place 4 fillets in bottom of dish
  • top each fillet with prepared stuffing mix
  • place another fillet on top of the stuffing
  • place any extra stuffing around the 4 fillets
  • pour 2 oz of juice on top of each stuffed fillet
  • place 1 tsp butter on top of each stuffed fillet
  • bake at 350 degrees for 20 to 30 minutes or until fish if done and not translucient.

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