Pecan-Crusted Chicken in Honey Mustard Sauce
From banker_girl24 15 years ago
- 35 minutes to make
- Serves 6
Very simple, and very tasty. Good meal for lunch
Ingredients
- 2 eggs shopping list
- 2 Tbsp. water shopping list
- 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix shopping list
- 1 cup finely chopped pecans, toasted shopping list
- 6 small boneless skinless chicken breasts (1-1/2 lb./675 g) shopping list
- 1/3 cup Miracle Whip Dressing shopping list
- 1/3 cup honey mustard shopping list
How to make it
- HEAT oven to 400°F.
- Beat eggs and water in shallow dish.
- Mix coating mix and nuts in separate shallow dish.
- Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.
- Place on foil-covered baking sheet.
- BAKE 18 to 20 min. or until chicken is done (170°F).
- MIX dressing and mustard; spoon over chicken.
People Who Like This Dish 2
- dooley Crossroads, TX
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- angelkisses Lexington, SC
- banker_girl24 Sedgewick, CA
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The Rating
Reviewed by 3 people-
delicous chicken great post high5 thanks
momo_55grandma
in Mountianview loved it
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This will be great, my wife loves the salad with pecan crusted chicken at Applebees. Maybe this will give her the same flavors. Thanks! Dooley 5!
dooley
in Crossroads loved it
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