Ingredients

How to make it

  • Pre-heat oven to '375
  • Fillet each chicken breast by opening up the middle fold (carefully)
  • Place each breast in between parchment paper
  • Pound Chicken with whatever is handy (my favorite part) until both breasts are nice and thin
  • Salt & Pepper chicken
  • Combine bread crumbs with cheese, garlic, & pepper flakes
  • Dip chicken in egg then crumb mixture until completely covered
  • Place each breast in oiled baking dish
  • Throw in oven for 10min. (not literally)
  • Cook pasta and heat sauce
  • After 10min. flip chicken and bake for 5 more min.
  • When chicken juice runs clear in middle take out
  • Place chicken on top of noodles and top with sauce
  • Eat it and like it...tee hee

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