How to make it

  • Combine warm water and yeast in a deep bowl of a stand mixer with dough hook. Let stand 10 minutes, until foamy.
  • Stir in remaining warm water, sourdough starter, brown sugar and maple extract until well blended.
  • In another bowl, whisk together flours, salt, cinnamon, nutmeg and buttermilk powder.
  • With the mixer running, begin adding the flour mixture to the liquids.
  • Knead until a smooth, stiff dough forms, about 10 minutes.
  • Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
  • Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
  • Shape dough balls into rings, cover and rest again for 35 minutes.
  • Meanwhile, bring a large pot of water with the honey to a boil and preheat the oven to 375F.
  • Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
  • Drain well, and place on lined baking sheets.
  • Bake for 30 minutes and cool on a rack.
  • Makes 10 4-oz bagels.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    Sounds so wonderful, Thanks....:)
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 217.4
    Total Fat: 0.9 g
    Cholesterol: 1.0 mg
    Sodium: 12.6 mg
    Total Carbs: 45.1 g
    Dietary Fiber: 4.0 g
    Protein: 8.4 g
    Was this review helpful? Yes Flag

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