Pork Chops with Potatoes and Vinegar Peppers
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Woderful one dish meal. Zesty and flavorful!
Ingredients
- 8 med. red potatoes,cut in quarters shopping list
- 4 thick pork rib or loin chops(on the bone) shopping list
- salt and pepper to taste shopping list
- 2Tbs olive oil shopping list
- 1 large onion,thinly sliced shopping list
- 1c bottled vinegar peppers(with their juice) shopping list
- 2Tbs fresh chopped parsley shopping list
How to make it
- Set steamer insert inside large saucepot and fill it with water up to the steamer. Place the potatoes in the pan ,cover with lid and bring to a boil. Turn heat to med. and steam potatoes just till tender when pierced with fork but not falling apart. Remove from pan.
- Set oven to 400. Sprinkle chops with salt and pepper;set aside
- In large skillet with heatproof handle,heat oil and cook chops over med-high heat on both sides till they are brown. Remove from pan.
- Add onion slices and cook over med heat,stirring often,for 10 mins. Slit the peppers and let juices run into the pan. Add peppers and stir into the onions.
- Return chops to pan. Spoon onions and peppers on top of them. Arrange the potatoes around the meat. Transfer the skilet to hot oven and cook the pork for 10 mins. or till cooked through. Sprinkle with parsley. Serve at once
People Who Like This Dish 1
- lacrenshaw Horsham, PA
- pleclare Framingham, MA
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lacrenshaw
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" It was excellent "