Cashew coconut Shrimp
From cherylnail 15 years agoIngredients
- 1 lb large cooked shrimp shopping list
- 1 cup chopped green onions, divided shopping list
- 1 cup frozen peas shopping list
- 1 cup sliced mushrooms shopping list
- 1 cup coconut milk shopping list
- 1 cup fat free sour cream shopping list
- 1 pkg. rice stick noodles, moistened shopping list
- according to package directions shopping list
- 1/2 cup cashews shopping list
- 1/4 cup coconut flakes shopping list
- salt and pepper to taste shopping list
How to make it
- Spray large skillet with nonstick cooking spray
- heat over medium high heat
- add shrimp and 1/2 cup green onions, peas and mushrooms
- cook 5 minutes
- reduce heat to medium low
- add coconut milk, sour cream and rice noodles.
- Stir
- Simmer 5 minutes
- Add cashews and coconut
- stir
- Top with remaining green onions and serve.
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