How to make it

  • Dump the refried beans, salsa, and green chilies into a saucepan and turn heat to low-medium.
  • Bring the bean mixture to a boil. While you wait for the beans to heat up, warm your tortillas in the microwave for about 20 seconds.
  • Once the beans are boiling, add the cheese and black olives and stir well. Once the cheese is melted, put mixture on tortillas and taco shells, garnish with lettuce, sour cream, etc, and enjoy!
  • Tips:
  • Watch the beans when they're heating up that they don't burn.
  • This mixture also makes a great dip for tortilla chips!

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